Serving 12 muffins
Dry Ingredients:
1. Plain Flour x 2 cups
2. Baking Powder x 4 Tbs
3. Baking soda x 4 Tbs
4. Salt x 1 Tbs
5. Caster sugar x 1/2 cup - 1 cup depends on your sweet tooth
Wet Ingredients:
1. Eggs x 2
2. Melted Butter x 70g
3 Mixed berries x 1cup
Steps:
1. shift flour and mix the dry ingredients
2. Lightly Beat the eggs and mix all the west ingredients one by one
3. Put the mixed dry ingredient to the wet ingredient bowl and mix well
4. Fill the each muffin tin to full
Temperature and time:
Preheat oven 220 C
190C preheat and 18-20 mins
Tips:
Add little milk to mix if the batter is too dry
How to make muffin rise and look like the muffins in cafe:
1. Don't over mix batter
2. Fill the muffin tin full
3. Preheat the oven to 220C.
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