One pot of green curry, no more cooking for the rest of the week

Ingredients: 

1.Onions
2.Chicken breast ( I add frozen fish ball as well so that I will have enough meat for the next 2 days ;)
3.Green curry 
4.Coconut milk 400g
5.Vegetables: Carrots, Capsicum, tomatoes ( any veg in your fridge )
6.Rice

Cooking: 

1. Dice everything
2. Preheat oil and fry the followings
Onions  Turn Brown )
Chicken ( Turn  white )
Vegetables
3. Put source and 3 cups of water. Boil for 10 mins
4. Coconut milk and boil for 5 mins
5. Serve with rice

Tips:

1. You can put vegetables after boiling source.

2. Serving with rice for one day, Japanese Udon and wrap / bread for the rest of the week.

3. Add fresh vegies when reheat.